A Redneck Christmas

SoloQue · Post by **SoloQue** » December 7th, 2013, 10:20 am

20 slabs are on ole Pops today, Christmas presents for family and friends. Oh sure it leads to new customers throughout the year but it's the thought that counts right

Rev.Mike · Post by **Rev.Mike** » December 7th, 2013, 11:03 am

looks good!

Post by **Rodcrafter** » December 7th, 2013, 2:59 pm

Samples

SoloQue · Post by **SoloQue** » December 7th, 2013, 3:32 pm

Looks like a few more are ready to come off

I tossed on a few Baby Backs for the game today - War Eagle !

Post by **Big T** » December 7th, 2013, 4:04 pm

YouTube · Post by **Frank_Cox** » December 7th, 2013, 4:46 pm

yep me too!...

The Czar · Post by **The Czar** » December 7th, 2013, 5:21 pm

Sent from my iPhone using Tapatalk Pro

YouTube · Post by **Frank_Cox** » December 7th, 2013, 6:58 pm

lol, you need to resize that pic a little....

Puff · Post by **Puff** » December 7th, 2013, 7:01 pm

I hate to sound stupid... Are you saying that these are not being eaten today and that you can package them for future use? That just look fabulous

SoloQue · Post by **SoloQue** » December 7th, 2013, 7:28 pm

I'll vacumm pack and freeze 16 of them to carry North for Christmas

Smokeone · Post by **Smokeone** » December 7th, 2013, 8:05 pm

Looks good, Solo!
Also looks like you war eagle cry, is gonna work!

Clover Ridge Smokers · Post by **Clover Ridge Smokers** » December 7th, 2013, 8:09 pm

Puff · Post by **Puff** » December 7th, 2013, 10:44 pm

SoloQue wrote:I'll vacumm pack and freeze 16 of them to carry North for Christmas

Ah...how north is north? SoloQue, you passin' thru Ocean county by any chance? Actually, I didn't know that you would freeze them..when you re-heat them, is it just in the oven?

dwwantasmoker · Post by **dwwantasmoker** » December 7th, 2013, 10:54 pm

How far north ? Hope you can find me Santa !

:LG:

You know when you post pics you have to share

SoloQue · Post by **SoloQue** » December 8th, 2013, 8:39 am

Puff wrote: Actually, I didn't know that you would freeze them..when you re-heat them, is it just in the oven?

You can re-heat in the oven no problem. Let the ribs thaw out in the frig a few days then transfer to a pan I use a shallow roaster that has a rack. Pour in 1/4 cup of liquid I do apple juice or cola, seldom just water. Tightly seal with aluminum foil. Set oven to 300 and run for 1 hour. Usually you can start to smell the ribs after 45 minutes which is a good sign that they are almost ready.

You can also reheat in a microwave if time is short. Make sure ribs are thawed adnd place entire (sealed) vac pack bag in microwave. Using ONLY 1 minute cycles srat warming up the pouch. When the bag starts to expand you are almost done. Now run 2 cycles at 30 seconds. The bag should almost be ready to pop probably, then set aside 3 - 5 minutes to allow final warm up to stabalize a bit.

noXcuse · Post by **noXcuse** » December 8th, 2013, 9:32 am

Now those look tasty.

Puff wrote:..when you re-heat them, is it just in the oven?

I also vacuum seal all my food. I just throw whatever is vacuum sealed right in a pot of water and bring it to a boil. Let it boil for a few minutes, and pull the bag out of the water. Cut it open and serve. Nice and hot and doesn't lose its moisture or tenderness.

-----
Sent from my Droid Razr Maxx™

SmokerBuilder.com