First time for beef ribs

[agspecialties]

I am going to smoke so e big old beef ribs Sunday. I am looking for the smoke times for these babies. With pork I do a 2-1-1 smoke. 2 on the smoker 1 wrapped and 1 wrapped with sauce. These beef ribs are huge and thick. That is why I am looking for cook times and temps.


Thanks.

[SmokinFF]

Maybe try the 3-1 1/2-1. That should get ya by.

[Pete Mazz]

To get them nice and tender, cook to internal temp ~190. Might take 4-5 hours @ 225-250 depending on the size and cut.

[shskr]

To get them nice and tender, cook to internal temp ~190. Might take 4-5 hours @ 225-250 depending on the size and cut.

I agree, I did mine to 185,then rest in foil. Same temp.