Try this out with your pulled pork

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Try this out with your pulled pork

Post by Bubba » December 26th, 2011, 10:22 am

May not like if your not a big fan of vinegar based sauces. I will throw that pork on a bun and smother it with this sauce!!

1 cup white vinegar
1 cup cider vinegar
1 tbsp sugar
1 tbsp crushed red pepper flakes
1 tbsp hot sauce
Salt & pepper to taste

Start with this, it is not spicy enough for me so I tend to use some ground red pepper and triple up on the hot sauce.


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Re: Try this out with your pulled pork

Post by KILLSWITCH505 » December 26th, 2011, 2:28 pm

i will kill me some vinegar sauce and this looks a lot like the mop i use its a winner for sure


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Re: Try this out with your pulled pork

Post by Frank_Cox » December 26th, 2011, 8:15 pm

I have seen something like this used as a finishing sauce after you pull the pork. sounds great bubba! :points:



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Re: Try this out with your pulled pork

Post by Tom_Heath » December 26th, 2011, 9:46 pm

Man oh man, I shall take this under advisement. I just always stay away from the vinegar cause I really dont care for it. Before I try it, can you taste the vinegar and how strong is it?

I'm always scered when it comes to new things.


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Re: Try this out with your pulled pork

Post by KILLSWITCH505 » December 27th, 2011, 1:02 am

i was the same way Tom but for some weird reason the vinegar has grown on me. i started by subbing half the vinegar with apple juice


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Re: Try this out with your pulled pork

Post by Gizmo » December 27th, 2011, 5:47 am

And remember - vinegar is just wine in an advanced stage... I'm not a big wine snob or nothin but we like Beringer's White Zinfandel ($5/bottle at WalMart) so I injected a bone-in boston butt with about 2 cups of it and WOW - delicious! Vinegar just has a quality about it that takes it even further and really brings pork alive... :needfood:


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Re: Try this out with your pulled pork

Post by rlmax02 » December 27th, 2011, 8:30 am

I use a viniger based finishing sauce on my butts everytime. sometime I spice it up and sometimes use extra brown sugar to tone it down (depends on who im cooking for). The sauce melds perfect with the pork and if you do it right it just adds another layer of flavor. thanks for the receipe bubba


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Re: Try this out with your pulled pork

Post by The Czar » December 27th, 2011, 7:25 pm

Vinegar= :ymsick:


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Re: Try this out with your pulled pork

Post by Frank_Cox » December 27th, 2011, 10:04 pm

dcman wrote:Vinegar= :ymsick:
party pooper LOL



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Re: Try this out with your pulled pork

Post by Tom_Heath » December 27th, 2011, 10:21 pm

He said (poop) !!!!! =))


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Re: Try this out with your pulled pork

Post by Gizmo » December 27th, 2011, 10:34 pm

don't take much to entertain you does it tom?


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Re: Try this out with your pulled pork

Post by The Czar » December 28th, 2011, 8:16 pm

:peek: ....I think Tom would die if he rode in my van for a day....


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Re: Try this out with your pulled pork

Post by Frank_Cox » December 28th, 2011, 9:37 pm

Nice touch on the sig line dc!


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Re: Try this out with your pulled pork

Post by The Czar » December 29th, 2011, 8:17 am

Frank_Cox wrote:Nice touch on the sig line dc!


Resistance is futile....we are Smokin' Franks....
:-bd :-bd

Hey...watch it....you'd die too if you rode with me for a day.... :ymsick:


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