BBQ Gold

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SoloQue
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BBQ Gold

Post by SoloQue » November 4th, 2013, 7:44 pm

Went to my local Wal-Mart looking for some spare ribs for an upcoming tailgate party. NONE were to be found only 1 or 2 baby backs. I found the market manager and asked if they would be getting any in soon. She tells me "Oh, they have several but needed room for Turkeys and that they actually had been marked down since the season was over and they had too many on hand". So, I asked if I could pick out a few slabs. She wheels out a cart and I see that the price is all the way down to $1.42 / lb. That's right folks only a buck 42 per pound :kewl:
UMMM, so now I have 175 lbs of spares in the freezer and I'm still not sure how to explain this to the wife. :D


If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone

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Clover Ridge Smokers
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Re: BBQ Gold

Post by Clover Ridge Smokers » November 4th, 2013, 8:02 pm

Awesome. Just tell her you bought them for Frank. ha ha ha


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Re: BBQ Gold

Post by SmokinFF » November 4th, 2013, 8:46 pm

Whatta steal. That may be worth a trip to AL for that price. :beer:


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Re: BBQ Gold

Post by Gizmo » November 4th, 2013, 9:11 pm

Use the line my wife uses on me: "But honey it was on sale!"


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
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Re: BBQ Gold

Post by Rodcrafter » November 5th, 2013, 7:26 am

:beer:

That is too funny! I would have done the same thing.


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Re: BBQ Gold

Post by SoloQue » November 5th, 2013, 9:06 am

This all turned out pretty good. :kewl: Wife got home and agreed the price was crazy cheap since she is getting 3.69/lb at her market. Then my dad calls later in the evening and places an order for 12 slabs to be brought up at Christmas. Briskets go on sale next week at my wife's market so I gotta get some smoking done to make room in the freezer. Not sure on how good that math works since I have to freeze the vac packed slabs when they are done but in my mind there will be room for a few packers.


If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone

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Re: BBQ Gold

Post by Puff » November 5th, 2013, 5:53 pm

All the years we had a separate freezer and it sat full of ice....that is a nice sale


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Re: BBQ Gold

Post by SoloQue » March 8th, 2014, 4:30 pm

Smoked some Butts for family and friends today. Neighbors ended up buying about 7 themselves so no extras for my freezer but had a blast and I had planned on getting a few calls during the day :kewl: Fire was lit at 4:00 AM, smoker was 375 F by 5:00 and the butts were sealed tight by 5:15. Temp actually fell down to 240 during the initial load. Here is a snap shot after 5 hours when I rotated shelves. Will be pulling at 4:00, ran 11 hrs at 250F. No wrapping just 1 rotation and never open the door again. I'll grab a pic right before they get pulled.
Image


If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone

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Re: BBQ Gold

Post by Gizmo » March 8th, 2014, 5:34 pm

It's a thing of beauty…. :needfood:


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Re: BBQ Gold

Post by Smokeone » March 8th, 2014, 7:02 pm

:ymapplause: :needfood: :needfood:


BBQ is just smoke and beers!
Usually more beers than smoke.

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Re: BBQ Gold

Post by Clover Ridge Smokers » March 8th, 2014, 7:32 pm

:LG: :LG: :LG: :LG:


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Re: BBQ Gold

Post by SoloQue » March 8th, 2014, 8:35 pm

Good thing I smoked a few extra. Ended up with only 2 to put up in the freezer. Neighbors are fairly predictable. :kewl:
I trimmed these pretty close and mixed in extra brown sugar on the rub so the bark ended up being fairly crispy
Image:


If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone

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Re: BBQ Gold

Post by The Czar » March 8th, 2014, 8:47 pm

I love it!!!


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Re: BBQ Gold

Post by Rev.Mike » March 9th, 2014, 11:30 am

:beer: :beer:



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Re: BBQ Gold

Post by Big T » March 9th, 2014, 10:09 pm

:needfood: :needfood: :needfood: :needfood: :needfood: :needfood:
:LG:


Measure Twice.....Cut Three Times.

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Re: BBQ Gold

Post by Clover Ridge Smokers » March 10th, 2014, 7:27 am

:LG: :LG:


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Re: BBQ Gold

Post by Grabber70Mach » March 10th, 2014, 8:21 am

Man those look really good. I know if I was your neighbor I'd be pleased.

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Re: BBQ Gold

Post by Rodcrafter » March 12th, 2014, 12:20 pm

:LG: :LG:


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