It's not that I'm a BBQ pro but...these ribs covered every single expectation I had in my head since I got the idea that I might try to build my own smoker. All of those Pitmaster shows that I drooled over since last September and stimulated my taste buds, paid off. I wish I could describe it even better. But you guys, being into it as well, obviously know.
Make no mistake, there ain't no powder in this Puff ! And... I'm not really a crazy person but I play one in real life
Solo, it was a lot more work than I thought but I had a lot of fun and never felt the drain. My back was a bit sore from the upper reach into the top shelf but you get over it with the excitement of looking inside every so many hours. These ribs were cooked 2.5-2-1.
You were so correct in your post yesterday. 27 slabs will keep you busy enough. Actually turned out to be 30. Raised the CC temp about 75 degrees as per your suggestion, thanks by the way, but this was about 1 hour before the foil came off and two hours in foil did soften them up. It is only 24 hours since serving and many people are still talking about how good they were. The responsiveness of the smoker was outstanding. One inch of damper makes such a nice change when you need it and controls beautifully
Like I said... Very big ego builder....
Make no mistake, there ain't no powder in this Puff ! And... I'm not really a crazy person but I play one in real life