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Post by onesquin » January 23rd, 2015, 6:15 am
Post by onesquin » January 23rd, 2015, 6:16 am
Post by SmokinFF » January 23rd, 2015, 6:18 am
Post by Smokeone » January 23rd, 2015, 7:14 am
Post by Grabber70Mach » January 23rd, 2015, 7:53 am
Post by Pete Mazz » January 23rd, 2015, 9:08 am
Post by The Czar » January 23rd, 2015, 12:39 pm
Post by Clover Ridge Smokers » January 23rd, 2015, 12:48 pm
Post by Big T » January 23rd, 2015, 10:39 pm
Post by Bkndsdl » January 30th, 2015, 10:07 am
onesquin wrote:I cook the brisket fat side up until the flat is the desired temp
Post by Rodcrafter » January 30th, 2015, 10:12 pm
Post by eccj » February 8th, 2015, 8:26 am
Post by Mankussm » February 8th, 2015, 12:55 pm
Return to “FOOD!”