First Fatty Attempt

forty_creek · Post by **forty_creek** » May 30th, 2015, 7:27 pm

Going with a bacon, cream cheese, cheddar cheese w/ a dash of dinks rub on one. The other boudin stuffing, cream cheese w/ some Cajun rub. Got a late start

boudin stuffing

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Clover Ridge Smokers · Post by **Clover Ridge Smokers** » May 30th, 2015, 8:24 pm

Post by **Rodcrafter** » May 30th, 2015, 8:41 pm

I bet that was good eating those darn things are great!

forty_creek · Post by **forty_creek** » May 30th, 2015, 10:23 pm

Very pleased! Wife loves bacon so the baconator fatty was a hit for her!

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Post by **Big T** » May 30th, 2015, 11:18 pm

Post by **Rodcrafter** » May 31st, 2015, 7:19 am

They look good, that's for sure.

Making memories.

Smokeone · Post by **Smokeone** » May 31st, 2015, 1:03 pm

Man them look awesome!

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forty_creek · Post by **forty_creek** » May 31st, 2015, 6:22 pm

Thanks fellas
We had em for breakfast...prolly finish em off shortly
The wife has placed an order for them again soon
Anyone thinking about making em and hasn't ever...just pull the trigger! Nothing to it!

Pennywise · Post by **Pennywise** » June 1st, 2015, 8:38 am

My family didn't like the one I made. I used chicken as the interior...the cheesy bacon sounds better!

forty_creek · Post by **forty_creek** » June 1st, 2015, 8:52 am

I saw Gizmo's video on the chicken kind. I'm a lil funny about chicken.
Cream cheese and bacon are two things IMO that go with anything!

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Post by **Rodcrafter** » June 1st, 2015, 3:15 pm

Just so you know when Gizmo made that one with chicken it was "used chicken" I mean already cooked. Or at least that is the way I remember it. Tasted great, he had pico de gillo in it and spicy sausage. Both of them were real go, it isn't Gizmo's first time out that's for sure.

Making memories.

forty_creek · Post by **forty_creek** » June 1st, 2015, 4:36 pm

I figured the chic had to have been used...lol
Penny- did you use raw chic?

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FATNECK · Post by **FATNECK** » June 3rd, 2015, 5:03 pm

Good looking fatty!!!

Pennywise · Post by **Pennywise** » June 4th, 2015, 7:34 am

Did someone delete my post? I know I responded to 40....

Anyhow I used chicken tenders if I recall, and whilst cooked first, they weren't BBQed if my recollection serves. My wife made them on the cook top for her salads and they needed to be used before they went bad. I didn't use Pico or anything, just some cream cheese.

It was boring. I want to try again with a little more pizzazz.

Post by **Rodcrafter** » June 4th, 2015, 12:50 pm

I don't think anyone deleted your post, I didn't see your response until now. But what has happened to many folks is, after typing an message when you hit the enter key, if you don't pay attention there is a thin message at the top of the page that says something like "someone has posted since you read the last message do you still want to post your message". If you don't acknowledge that by accepting to go ahead and post with another click your post won't be sent.
jm2cw

forty_creek · Post by **forty_creek** » June 4th, 2015, 3:09 pm

That makes sense RC. I've posted and realized later it didn't post.

Had to correct my typo.

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Post by **Rodcrafter** » June 4th, 2015, 3:45 pm

Right me too

Making memories.

The Czar · Post by **The Czar** » June 22nd, 2015, 1:03 pm

Is there anything such as a bad fatty?

forty_creek · Post by **forty_creek** » June 22nd, 2015, 2:11 pm

Not in my book! They all need loving

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The Czar · Post by **The Czar** » June 22nd, 2015, 2:28 pm

YouTube · Post by **Frank_Cox** » June 22nd, 2015, 7:10 pm

hot dog!!!!
I will give this 5

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