And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Dang that really looks great....Me and Frank will be coming thru your state at the end of February.....so you had better not be teasing about having some ready!!!!
If you can't fix it by sheer force or cursing......then it can't be fixed.....
As a noob backyard cook about 5 years ago I ruined a beautiful piece of moose roast on a pellet grill before I knew any better. I had a great smoke ring but the conversion from roast to jerky ball (which was completely my fault) was pretty embarrassing. I still ate it, and it had good smoke and flavor, but fell into the overcooking trap.
This looks so good that if I get my hands on any more moose I'm going to have to try to win back my pride. I'm retired from flailing the woods personally, but wild beast parts still sometimes find their way to me.
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My motto on building smokers: “It does not matter how slowly you go so long as you do not stop” ~ Confucius