Pulled Pork from last Sunday!

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Billy Barger
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Pulled Pork from last Sunday!

Post by Billy Barger » February 9th, 2012, 5:27 pm

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Sorry about the size all, my laptop is giving me fits. Anyway the pork turned out great.


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Re: Pulled Pork from last Sunday!

Post by HARRY BARKER » February 9th, 2012, 7:17 pm

:LG: :kewl:


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Re: Pulled Pork from last Sunday!

Post by Frank_Cox » February 9th, 2012, 7:25 pm

:yth:
Looks great! those are some great pics as well! Did you do the mustard treatment?


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Re: Pulled Pork from last Sunday!

Post by Smokeone » February 9th, 2012, 7:25 pm

I'm definetly hungry now! Great looking pulled pork! :beer:


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Re: Pulled Pork from last Sunday!

Post by The Czar » February 9th, 2012, 7:34 pm

way to go billy.... :LG: ... :rulz: did you bring enough for everybody.....and by everybody I mean me..... :huh:


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Re: Pulled Pork from last Sunday!

Post by KILLSWITCH505 » February 10th, 2012, 2:42 am

:points: you nailed it man


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Billy Barger
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Re: Pulled Pork from last Sunday!

Post by Billy Barger » February 10th, 2012, 10:44 am

Yes on the mustard treatment, but my rub is a secret. wink wink My is rub is Pork rub from Safeway but i add dried and ground jalapeno and red pepper just to make my Bark Bite.


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Billy Barger
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Re: Pulled Pork from last Sunday!

Post by Billy Barger » February 10th, 2012, 10:48 am

WTH!!!!!! where did "My is rub is" come from? lol


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Re: Pulled Pork from last Sunday!

Post by The Czar » February 10th, 2012, 9:27 pm

Curse you Auto Correct..... :wrestlinchair:


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Re: Pulled Pork from last Sunday!

Post by Tom_Heath » February 10th, 2012, 11:39 pm

:LG: .... Awesome job!!


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Re: Pulled Pork from last Sunday!

Post by PoPs54 » February 11th, 2012, 11:13 am

Ok, so mustard rub and then into the foil pan for the entire cook? Did you add any liquids to the pan at first, or is it all natural juices?


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Billy Barger
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Re: Pulled Pork from last Sunday!

Post by Billy Barger » February 11th, 2012, 4:34 pm

Yeah its all natural juices, I put it in fat cap up it takes 11 hours to hit 190 degrees. Then I wrap it for 30 minutes in foil then shred it. I have injected them before with butter and garlic powder.


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Re: Pulled Pork from last Sunday!

Post by Dino B » February 12th, 2012, 10:09 am

@-) ...can't stop looking at the yummy food!!!!!!Must....try....to break away and get some Q...... :LG:


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