Dink's Rubs
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smokendink71
- Expert
- Posts: 472
- Joined: June 5th, 2012, 4:53 pm
- Title: Le Cordon Bleu Chef
- BBQ Comp Team Name: Not competing yet...
- Location: Central Illinois
- Contact:
Dink's Rubs
If anyone needs any rubs shoot me a message and I'll get you taken care of. By the way both of my rubs have placed in KCBS competitions and my chili powder has placed in several chili cook offs. I owe all of this to my great customers, keep it up. I just want to say thanks for the business and all of the support.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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Pete Mazz
- Administrator
- Posts: 3399
- Joined: February 16th, 2013, 8:19 am
- Title: Meathead
- Location: Bucks County, PA
Re: Dink's Rubs
Hell yea!!! I tried contacting you a while ago. Best damn chili I ever made!
If it's tourist season, how come I can't shoot 'em?
Don't speak the language? Try this: Smoker Terminology
Try my SmokerBuilder Calculators
Don't speak the language? Try this: Smoker Terminology
Try my SmokerBuilder Calculators
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mp4
- Expert
- Posts: 1263
- Joined: September 2nd, 2014, 6:28 pm
- Title: Independent Thinker
- BBQ Comp Team Name: Just a few backyard for fun competitions.
- Location: Central Wisconsin
Re: Dink's Rubs
I have an order placed too - nothing quite compares to his product, that's for sure!
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smokendink71
- Expert
- Posts: 472
- Joined: June 5th, 2012, 4:53 pm
- Title: Le Cordon Bleu Chef
- BBQ Comp Team Name: Not competing yet...
- Location: Central Illinois
- Contact:
Re: Dink's Rubs
Thanks guys. I really like my products a lot also, even after making them for as long as I have they still hit the flavor notes for me. If anyone hears of a winner using my rubs ask if you can get pics and info on the event that they placed in please. I'd love to be able to add it to my album.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.