Sop- zesty Italian onion garlic beer bbq sauce. Every 45 min. Cooked at 250 for about 4.5 hours
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Wild Piggies
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JohnBFryJr
- Needs more Steel
- Posts: 144
- Joined: September 6th, 2012, 2:44 pm
Wild Piggies
Salt pepper garlic and onion powder.
Sop- zesty Italian onion garlic beer bbq sauce. Every 45 min. Cooked at 250 for about 4.5 hours
Sent from my SAMSUNG-SM-N910A using Tapatalk
Sop- zesty Italian onion garlic beer bbq sauce. Every 45 min. Cooked at 250 for about 4.5 hours
Sent from my SAMSUNG-SM-N910A using Tapatalk
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ajfoxy
- Expert
- Posts: 2364
- Joined: April 12th, 2016, 8:07 pm
- Title: Neophyte Smoker Bldr
- BBQ Comp Team Name: Not competing yet...
- Location: Brisbane, Queensland, Australia
Re: Wild Piggies
Looks great....
but wtf is "zesty Italian onion garlic beer" Sounds like something brewed by the temperence society...
but wtf is "zesty Italian onion garlic beer" Sounds like something brewed by the temperence society...
Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some just have to pee on the electric fence.
Whether you think that you can, or that you can't, you are usually right. Henry Ford
Whether you think that you can, or that you can't, you are usually right. Henry Ford
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JohnBFryJr
- Needs more Steel
- Posts: 144
- Joined: September 6th, 2012, 2:44 pm
Re: Wild Piggies
Boil it down and brush it on every now and then. Good stuff.
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Sent from my SAMSUNG-SM-N910A using Tapatalk
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Rodcrafter
- Moderator
- Posts: 8488
- Joined: July 21st, 2012, 5:46 pm
- Title: Member
- BBQ Comp Team Name: Not competing yet...
- Location: Orlando, Florida
Re: Wild Piggies
Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........
Looks great JohnB -
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