Minor update:
Put it in the fridge last night so I'll pull it this evening and slice it with pictures....
Then we'll know if it's pastrami or doggie treats...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
I decided 16 hours in the fridge was enough and besides - I WANTED SOME FOR LUNCH!
Sliced it and zapped it and put it on rye bread with chips and a dill pickle spear....
The taste was great but it was too chewy. I'm thinking 7 hours in the oven/foil next time - prolly do it overnight...
It isn't very photogenic but here it is... fridge temperature - better looking when warmed up in the microwave...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Thanks S1 - thinking about some for a late night snack now...
Wait a minute! - I gotta watch my figure...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
I just had a cold pork sanga for lunch!, went a bit heavy with the rub , last night while the wifey was cutting it up!, ( I was drinking beer then ), she popped a piece of the crust in her mouth, AAAHHH thats hot!! she said!, it was nearly all cajan rub with a little bit of flesh
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Looks good, I found when reheating some that I made it came out better by boiling a pot of water on the stove top.
With one of those vegi steaming baskets in it lay a layer of sliced meat and leave till warmed.
Grabber I bet that would work good - have to try that...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
I guess I don't understand - you lost me harry ... you're soaking it after it's all cooked? - was it too salty without soaking it?
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
no....soak the corned beef before smoking/cooking....yes it is way too salty......its ok on crackers or the likes but to make a samich is too salty unless you soak it.jmo
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)