I did it

TuscaloosaQ · Post by **TuscaloosaQ** » June 15th, 2012, 7:12 pm

yes yes yes that is TQ pulling membrane. It was my first time

Hoop there it is yes I liked it

Smokeone · Post by **Smokeone** » June 15th, 2012, 7:48 pm

Nice job TQ! I guess you can teach an old dog a new trick.

The end result looks tasty, maybe DC will share his sample.

The Czar · Post by **The Czar** » June 16th, 2012, 2:46 pm

Not a chance fatboy....their all mine!!!

Smokeone · Post by **Smokeone** » June 16th, 2012, 5:33 pm

No more lunches for you then! I'll just cook grub that you don't like. Hahaha!

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SoloQue · Post by **SoloQue** » June 16th, 2012, 5:42 pm

I can be right there for a quality review between the 2 slabs. Just give me a few minutes

I'll be totally impartial

TuscaloosaQ · Post by **TuscaloosaQ** » June 16th, 2012, 6:59 pm

smokeone???? what in the heck would DC not eat!!!!

SoloQue · Post by **SoloQue** » June 16th, 2012, 7:04 pm

grits comes to mind

but lets let that dead thread lie

The Czar · Post by **The Czar** » June 16th, 2012, 8:55 pm

If I had cheese and a lot of bacon I would sprinkler some grits on it....

mdesmond6275 · Post by **mdesmond6275** » June 16th, 2012, 9:58 pm

paper towel method? Works great! I take it u were a membrane leaver'on'er?
what about some red eye gravy and shrimp for those grits???

TuscaloosaQ · Post by **TuscaloosaQ** » June 17th, 2012, 5:13 am

I love that redeye gravy and shrimp grits!!!!!!

TuscaloosaQ · Post by **TuscaloosaQ** » June 17th, 2012, 5:14 am

TuscaloosaQ wrote: mdesmond6275

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