food for today
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smokendink71
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food for today
well today's menu is smoked pork shoulder, which is looking real fine so far.
in the process of making home made buns to serve it on, got to love fresh bread.
and my cole slaw made with Carolina sauce, man this stuff is good.
dinner will be awesome today, thinking about making some smoked mac and cheese also. I'll be back with some finished pics in a little while.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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Frank_Cox
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Gizmo
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Re: food for today
I'd like to see smoked mac and cheese ... if not today then soon ... 
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. 
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
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smokendink71
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- Title: Le Cordon Bleu Chef
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- Location: Central Illinois
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Re: food for today
I will see what I can do Rick
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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Gizmo
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Re: food for today
Thanks Dink.
I saw one done on TV and it took overnight and had so many steps I couldn't even follow it ... I came away from it wondering how you could make something as simple as mac and cheese so complicated ...
I saw one done on TV and it took overnight and had so many steps I couldn't even follow it ... I came away from it wondering how you could make something as simple as mac and cheese so complicated ...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
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smokendink71
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- Title: Le Cordon Bleu Chef
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Re: food for today
well here's what the pork shoulder is looking like about 6 hours in.
here's some huge buns, only need one sandwich today lol.
and here's the mac and cheese heading for the smoker Rick, I think I could handle it just like this but smoked is better.
I'll have more pics in a little while.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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Frank_Cox
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smokendink71
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Re: food for today
well Frank I'd say come on over but I think it would take awhile to get here, but you are welcome anytime.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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Smokeone
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KCBS Certified BBQ Judge - Location: Missouri
Re: food for today
Kudos on the smoked mac and cheese. That is an awesome dish.
BBQ is just smoke and beers!
Usually more beers than smoke.
Usually more beers than smoke.
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smokendink71
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Re: food for today
pork shoulder turned out awesome, bone fell right out.
had a very nice smoke ring also.
was very moist and juicy, wish you guys could have had some.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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The Czar
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I'm Certifiable - Location: Missouri
Re: food for today
Your lucky I'm on the way to see Tusc....... 
If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
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smokendink71
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Re: food for today
smoked mac and cheese was great, here's your pic Rick.
now that's a sandwich, home made bun, slaw and killer pulled pork.
the smoked mac and cheese and some of that slaw I made with carolina sauce, this stuff was awesome, my Mom even liked it.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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smokendink71
- Expert
- Posts: 472
- Joined: June 5th, 2012, 4:53 pm
- Title: Le Cordon Bleu Chef
- BBQ Comp Team Name: Not competing yet...
- Location: Central Illinois
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Re: food for today
last but not least we had to make some of my Peanut Butter Spice Cookies, great end to a great meal.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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Frank_Cox
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TuscaloosaQ
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Re: food for today
Wow dink!!!!! you have never ending great food pics thanks for sharing, outstanding talent and I am sure your family appreciates your skills!!!!
TuscaloosaQ AKA"white knight of the blue light"
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smokendink71
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Re: food for today
thanks guys it's one of my true passions
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.