Today's Brisket 7-29-13

We love to cook and we love to hear what others are cooking. With pics of course!
Post Reply
Twinpop
Wants to build a smoker
Wants to build a smoker
Posts: 26
Joined: May 31st, 2013, 11:23 am
Title: Member
BBQ Comp Team Name: Not competing yet...

Today's Brisket 7-29-13

Post by Twinpop » July 29th, 2013, 8:57 am

So I have a few days off so I am starting the week with a 17.5# Brisket. This is my second brisket on my home built smoker.
Put the Brisket in about 5:30am cooking it at 225* I may foil this one when it hits 150* cause I'm really itich'in for some brisket.
So Iam drinking beer and cooking Brisket. Wednesday I will be eating brisket and making beer. Not sure if it gets any better.
Attachments
0729030531.jpg
Rubbed and refrigerated over night, just before it went in.
0729030623.jpg
Breakfast is on hash browns, sausage and fried eggs.


Top
Sign Up For SmokerBuilderU
User avatar
Rodcrafter
Moderator
Moderator
Posts: 8488
Joined: July 21st, 2012, 5:46 pm
Title: Member
BBQ Comp Team Name: Not competing yet...
Location: Orlando, Florida

Re: Today's Brisket 7-29-13

Post by Rodcrafter » July 29th, 2013, 9:25 am

:LG:

It sounds like life is good! I love some brisket.


Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........
Top
User avatar
SoloQue
Expert
Expert
Posts: 1117
Joined: May 26th, 2012, 1:06 pm
Title: Member
BBQ Comp Team Name: Irv's Smokehouse
Location: Birmingham Alabama

Re: Today's Brisket 7-29-13

Post by SoloQue » July 29th, 2013, 10:09 am

:LG:


If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
Top
User avatar
Grabber70Mach
Expert
Expert
Posts: 465
Joined: October 18th, 2011, 7:19 pm

Post by Grabber70Mach » July 29th, 2013, 12:48 pm

+1 on the above.

Sent from my DROID BIONIC using Tapatalk 4 Beta


Top
User avatar
El Gato
Expert
Expert
Posts: 706
Joined: January 23rd, 2013, 11:06 pm
Title: HKU university
BBQ Comp Team Name: Not competing yet...

Re: Today's Brisket 7-29-13

Post by El Gato » July 29th, 2013, 1:19 pm

is it ready yet??


Top
User avatar
The Czar
Expert
Expert
Posts: 8334
Joined: May 22nd, 2011, 9:30 am
Title: Spam Hammerer
BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
I'm Certifiable
Location: Missouri

Re: Today's Brisket 7-29-13

Post by The Czar » July 29th, 2013, 1:34 pm

I'm ready for sure....to eat!!

Sent from my iPhone using Forum Runner


Top
User avatar
Smokeone
Founder
Founder
Posts: 4094
Joined: December 17th, 2011, 8:52 am
Title: Builder Wannabee
BBQ Comp Team Name: Team Smokerbuilder


KCBS Certified BBQ Judge
Location: Missouri

Re: Today's Brisket 7-29-13

Post by Smokeone » July 29th, 2013, 4:48 pm

I'll take one of each, please! :beer: :needfood:


BBQ is just smoke and beers!
Usually more beers than smoke.
Top
User avatar
Clover Ridge Smokers
Expert
Expert
Posts: 2466
Joined: December 1st, 2012, 4:42 pm
Title: Driven By Passion
BBQ Comp Team Name: Clover Ridge Smokers
Location: Minnesota

Re: Today's Brisket 7-29-13

Post by Clover Ridge Smokers » July 30th, 2013, 6:41 am

:LG: :LG:


Driven by Passion, Limited by Imagination
Top
Post Reply
  • Similar Topics
    Replies
    Views
    Last post

Return to “FOOD!”