Do you think if I vac packed that slab with the rub in place for a few days in the frig it would get too strong?Gizmo wrote:2) make the rub listed below and apply liberally all over the flat.
I still got them packers in the freezer and a box full of seasoning but my job has taken on a nasty twist. Corporate downsizing has left me gainfully employed but now I am part of a 5 man lab instead of 12 and we are running 3 shifts 24/7 which works out to about 65 - 70 hours on average. Hard to complain since some long time co-workers are now part of the unemployed masses but I'm missing out on my smoke time. I will post some pics once I get ole Pops fired back up.Rodcrafter wrote:Solo what ever happened to your experiment ?