Onion bombs and a beer can chicken

[SAFETYHARBORREDNECK]

Somebody,who shall remain anonymous,but who's name rhymes with tank,stole my thunder with the bomb things this weekend.
DANG YOU,Rotten pork!!!

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[Rodcrafter]

[ajfoxy]

Looks really tasty.

[Squiggle]

Yuuuum!!

[Big T]

[Pete Mazz]

Oh yeah!!

[SAFETYHARBORREDNECK]

Dang!
Forgot pics of the blackeyed peas...oh well.
Wednesdays lunch will be beer can chicken salad!

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[JohnBFryJr]

So how do you do an onion bomb?

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[temurf]

Those look good.
I'm with JohnB, how would I go about making an onion bomb?

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[The Czar]

Well now...samples are on the way?


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[SAFETYHARBORREDNECK]

Cut the top and bottom off an onion.Then,from the top, cut straight down.Now you have 2 halves.Stuff the 2 halves with either hamburger meat or a combination of hamburger and sausage.Then wrap th

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[SAFETYHARBORREDNECK]

Those in bacon and smoke.
Some people also baste them in BBQ sauce.

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[Squiggle]

Cool!

[SAFETYHARBORREDNECK]

From Traegers website:
"Begin by cutting off the tops and bottoms of the onions and ridding them of the tough exterior skin. Slice your onion in half and start to peel the layers of the onion apart; set the onion shells aside.

In a large bowl add ground beef, diced onion, parsley, mushroom, diced onion, ketchup, soy sauce, Worcestershire Sauce, brown sugar, Traeger Prime Rib rub, and bread crumbs. Mix by hand.

Take a small handful of the meatloaf mixture and place inside one of the onion layer pieces, then press another piece on top of the mixture, making an onion sealed meatball. Continue with the rest of your onion layers until your meatloaf mixture is gone. The number of onion bombs will depend on the size of the onions.

Wrap approximately 3 slices of bacon around each bomb. Secure the bacon with toothpicks so it does not unravel while it's cooking. Place on grill grates.

Smoke for 1 hour on the Traeger."

I might add,1-cook times vary.Mine cooked for 2-2 1/2 hours at roughly 275°.
2-amount of bacon varies. I only used 1 slice per bomb.
3-Ingredients vary.Make it your own. I used 2 types of sausage AND ground beef.
You can use ground Turkey or whatever.Spice it how you want.
You can stuff them with a jalapeno or cheese or .... the list is endless.
Basically a Fatty wrapped in onion leaves.
Try it.
But don't forget to take pictures or that Czar fella will be on you like



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[SAFETYHARBORREDNECK]

Dang,fat fingers!
Be on you like hot butter on [emoji535]!

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[JohnBFryJr]

Like a fat kid with cake

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[Rodcrafter]

Ouch poor DC always catching a hard time.


Making memories!

[The Czar]

No kidding right?


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