So maybe noon is a bit late for cooking breakfast, but I just got these put on to the 30 gallon.
Of course, now that it's painted I can see all the gaps and leaks, so this is definitely a trial day.
Anyway, I mixed up some of my pork rub, slathered them up and dropped them on. Hopefully in 6 or 7 I'll have pork. And of the smoker fails, well I bought them on clearance so it doesn't matter.
Ok, I can't figure out how to add an image from my phone. It says it's attached, but not showing up.
Breakfast
-
RevRico
- beginner
- Posts: 12
- Joined: August 8th, 2017, 9:04 pm
- Title: Happily twisted
- BBQ Comp Team Name: Revs Kitchen is coming soon
- Location: Greensburg, PA
- Contact:
Breakfast
coming soon, the new http://revskitchen.com with more fabrication, more racing exploits, and even more cooking.
-
ajfoxy
- Expert
- Posts: 2364
- Joined: April 12th, 2016, 8:07 pm
- Title: Neophyte Smoker Bldr
- BBQ Comp Team Name: Not competing yet...
- Location: Brisbane, Queensland, Australia
Re: Breakfast
Old saying, no pics, never happened... 
I think a fair few of the guys use Tapatalk on their phones. Apparently automagically resizes as well...
I think a fair few of the guys use Tapatalk on their phones. Apparently automagically resizes as well...
Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some just have to pee on the electric fence.
Whether you think that you can, or that you can't, you are usually right. Henry Ford
Whether you think that you can, or that you can't, you are usually right. Henry Ford
-
RevRico
- beginner
- Posts: 12
- Joined: August 8th, 2017, 9:04 pm
- Title: Happily twisted
- BBQ Comp Team Name: Revs Kitchen is coming soon
- Location: Greensburg, PA
- Contact:
Re: Breakfast
Well, since I don't know how to delete the thread, I'll throw up some pics. There they were ready to go in.
At the 100F mark, ready to be rotated.
And the finish..
Far from my best effort, but considering I was swinging from 145-370 the majority of the 7.5 hour cook, I'll say it's acceptable.
Just a lil dry, which is fine in this case. The bowl of chunks and shreds is getting portioned out for chili and tacos, the plate of slices for sandwiches.
coming soon, the new http://revskitchen.com with more fabrication, more racing exploits, and even more cooking.
-
ajfoxy
- Expert
- Posts: 2364
- Joined: April 12th, 2016, 8:07 pm
- Title: Neophyte Smoker Bldr
- BBQ Comp Team Name: Not competing yet...
- Location: Brisbane, Queensland, Australia
Re: Breakfast
Way to go for breakfast.
Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some just have to pee on the electric fence.
Whether you think that you can, or that you can't, you are usually right. Henry Ford
Whether you think that you can, or that you can't, you are usually right. Henry Ford
-
Squiggle
- Expert
- Posts: 2611
- Joined: December 19th, 2015, 5:04 pm
- Title: Reformed non-smoker!
- BBQ Comp Team Name: Not competing yet...
- Location: Mole Creek, Tasmania
Re: Breakfast
awesome work dude!
Last edited by Squiggle on August 15th, 2017, 5:31 am, edited 1 time in total.
Formerly known as "Hey you there in the bushes!"
-
behind bars bbq
- has a junk pile that will one day smoke LOTS of BBQ
- Posts: 73
- Joined: July 10th, 2017, 8:37 am
- Title: Member
- BBQ Comp Team Name: Not competing yet...
Re: Breakfast
Behind Bars BBQ.... Current toys: 19" Saffire, Oklahoma Joe offset, TEC Infrared, 2'x4' homemade pit.... and a 30"x72" RF
-
Rodcrafter
- Moderator
- Posts: 8488
- Joined: July 21st, 2012, 5:46 pm
- Title: Member
- BBQ Comp Team Name: Not competing yet...
- Location: Orlando, Florida
Re: Breakfast
Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........
-
temurf
- Expert
- Posts: 916
- Joined: May 12th, 2016, 7:37 pm
- Title: Train Driver
- BBQ Comp Team Name: Rednecks con Fuego
- Location: El Paso, Texas
Re: Breakfast
Its only going to get better from here on out.
Yer gonna like what we've been smokin'.