Pastrami
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bjustison
- Wants to build a smoker
- Posts: 28
- Joined: July 27th, 2018, 9:31 pm
- Title: Member
- BBQ Comp Team Name: Not competing yet...
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Pastrami
I bought a corned beef brisket from Acme on sale and turned it into a Pastrami on the Mini GF I built. I made my own rub but followed the steps from Malcolm Reed on YouTube. It turned out awesome.
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Dirtytires
- Expert
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- Joined: November 24th, 2015, 12:36 am
- Title: It ain't broke...yet
- BBQ Comp Team Name: Dont compete...cook for events once in a while
- Location: Phoenix, Az
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Big T
- Moderator
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- Location: Lower Alabama
Re: Pastrami
Looks good!! I remember Gizmo, one of the guys on the forum making his own pastrami a few times.
Measure Twice.....Cut Three Times.
Re: Pastrami
I started one with applying the rub on Wednesday! It was a 19lb corona beef. Cut about 4 lbs off the cap still leaving about 1/8- 1/4 of fat still on it on.
Put on the drum this morning!
Put on the drum this morning!
UDS Nation
Re: Pastrami
15 hours on the drum at a consistent 225° Chilled it overnight and steamed it up to 203° for dinner tonight! These drums are freaking awesome to be able to run that straight for so long so we can make food to turn out this good!
UDS Nation
