Something "Fishy"

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Gizmo
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Something "Fishy"

Post by Gizmo » March 18th, 2012, 9:09 am

Since Frank showed how to light a Reverse flow then I'll show you a little trick I use on charcoal chimneys. The stick you see is a Coghlan Fire Stick. They are sold 10 in a bag and you can order them on the internet. Best thing I've ever used to light charcoal and campfires. Won't add any bad flavor like lighter fluids will. Just search "coghlan's fire sticks" or pick up some at Walmart or Cabella's

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I drilled an extra hole in the side of my chimney just above the floor so I could shove one in like a "fuse" .
Then dump the charcoal over it and light the "fuse" and get away fast - use only under adult supervision...:) (kidding)
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Here's 2 salmon fillets from the local grocery. The grocer said this was a 322 pounder he pulled in on 3 pound test. I'm not sure I want to try a fish that gave up that easily...
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...so I added some of my rib rub #7 to them...
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...and onto the kettle for 90 minutes with 13 briquettes and a fistful of apple wood chips...
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drafts nearly closed...
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temp held perty good but I added a few pre-lit briquettes halfway through from the chimney...
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DANG TASTY! - Thanks for the inspiration Billy Barger!
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Re: Something "Fishy"

Post by The Czar » March 18th, 2012, 9:22 am

I'll tell you what's fishy....rub #7.... :wtf: .....but for salmon its looking tempting....


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Re: Something "Fishy"

Post by Billy Barger » March 18th, 2012, 9:59 am

:LG: Rick I never thought of rub before will have to try that, or maybe some creole seasoning with brown sugar hmmmm gotta go shopping.



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Re: Something "Fishy"

Post by Frank_Cox » March 18th, 2012, 11:00 am

:LG: Rick!
Billy, creole is my fav. never tried the brown sugar part tho... will add that to the list! I use a couple squares of stick butter with the creole tho



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Re: Something "Fishy"

Post by Gizmo » March 18th, 2012, 11:19 am

Frank I never thought of trying to light a charcoal chimney with a stick of butter but HEY - I'll try anything once... :)


Okay now that's just silly - even for ME... :BS:


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Re: Something "Fishy"

Post by Tommy Joe » March 18th, 2012, 6:17 pm

I use a sheet of news paper like always but I drizzle a little olive oil on it first. I use to use 4 or 5 sheets of paper untill I started useing the oil, now just one. :kewl:



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Re: Something "Fishy"

Post by Frank_Cox » March 18th, 2012, 6:30 pm

Hahaha, That would be a site to see Rick! =))



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Re: Something "Fishy"

Post by Gizmo » March 18th, 2012, 6:42 pm

That's a good idea Tommy Joe - and I think I saw a recipe years ago on how to make your own fire sticks - I'd just rather spend that time doing :beer: instead... :)


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
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Re: Something "Fishy"

Post by Tom_Heath » March 18th, 2012, 7:07 pm

First off.....the fish is looking darn good.

Now to the fun part.
Not that I would recomend this for cooking BUT...

If your ever bored, fill the chiminney with Match Light charcoal. UH HU yup thats right.

Let her sit for about 15 minutes. Dont get nervous YET.

The best way I have found to light it would be with a fireplace match taped to a yard stick. (Keep your head down too)

Cause your about to light a jet engine !!!!

The only reason I know this is because a really good friend of mine did this very thing, all but the lighting part at distance. LOL He couldnt find a lighter so the coals sat for a good 15 minutes till he found something to light it with.

And then.

WOOF !!!


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Re: Something "Fishy"

Post by Gizmo » March 18th, 2012, 7:16 pm

Thanks for THAT safety tip Tom
DANG!
I had no idea the vapors those give off would build up like that... :oopssign:


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Re: Something "Fishy"

Post by maccas66 » March 19th, 2012, 1:42 am

Tommy Joe wrote:I use a sheet of news paper like always but I drizzle a little olive oil on it first. I use to use 4 or 5 sheets of paper untill I started useing the oil, now just one. :kewl:
Tommy, are you still talking about lighting a fire or what? :needtogo:


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Re: Something "Fishy"

Post by Frank_Cox » March 21st, 2012, 8:41 am

I think he is mac, OO is very flammable. uses less paper.



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Re: Something "Fishy"

Post by maccas66 » March 24th, 2012, 2:26 am

I started to think he was saying the OO makes the newspaper softer on your bum!....................get my drift! :peek:


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Re: Something "Fishy"

Post by Tommy Joe » March 27th, 2012, 1:07 pm

Haven't been on here in a while. Maybe I can explain myself better. The instructions on my chiminey says to use news paper under the bottom of the chiminey and it use to take me 4 or 5 sheets to get the charcoal going. Just take 1 big sheet of news paper and drizzel a little olive oil on it, and it doesn't take a lot. Wad it up put it under the chiminey and light it. Hope this helped.



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Re: Something "Fishy"

Post by maccas66 » March 27th, 2012, 3:41 pm

Sorry Tommy!, I did understand what you meant, my comment was just a poor attempt at humour!, I will give the OO ago next time tho! :beer:


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Re: Something "Fishy"

Post by Gizmo » March 27th, 2012, 6:06 pm

Okay I thought he meant O2... :huh:
Hey! - it's flammable too... :)


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Re: Something "Fishy"

Post by Frank_Cox » March 28th, 2012, 8:09 am

maccas66 wrote:I started to think he was saying the OO makes the newspaper softer on your bum!....................get my drift! :peek:
hahahaha, I get it! =))



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