beef ribs, pork ribs?...that is the question

[smokinwelder]

Ok, well dads on a diet and im cooking sunday anyway, lol. He can have beef, but no pork, and no sugar. I love the pork ribs and have them down pat when smoking. His beef ribs have everything but the brown sugar on them. they seem much thicker than the pork so im guessing they take longer to smoke? how much longer? thanks buddies. btw, i baught some beer today from the liquor store. its called stone ipa, and it is freaking awesome!

sorry no pics on this cook....dropped my s3 from 35' off a scissor lift.

[smokinwelder]

bueler......bueler......

[The Czar]

Never done beef ribs buddy… Not sure…

Sent from my iPhone using Forum Runner

[Frank_Cox]

cook them the same way as the pork ribs and they will be fine.

[smokinwelder]

thanks guys. ribs been on for 1/2 hour so far. I did something diff today. I put 2 10lb bags of kingsford in there and lit. let smoke simmer down to about nothing and shes been keeping heat with dampers closed. lol. ganna do a really light wood flavor today. company comming.