i have seen a couple wood stoves that had a false bottom int them that was lined with sand, kind of acts as an insulation/ heat retainer, i think it would work, JM2C
I think if you check (laser) all 6 walls of any FB you'll discover the least amount of heat collects on the floor. Any attempt to insulate the floor will only effect a very small percentage of the FB total heat loss. Sand is cheap but the labor to maintain it isn't …. fire brick would do the same thing but it's much easier to work with.
imho
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Got ya Gizmo. so if one was to design a FB to be about the 106% of the CC calculation one would take a 1" fire brink and allow for the space it occupies on the fb to get it right
I wouldn't add to the FB size to fit the fire brick into place. Once the fire brick get hot they will contribute heat stabilization to the overall cubic inches of the FB so changing the FB size would not be necessary. Just make sure your basket/ash pan etc will clear.
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)