yep, He's a full time head chef for a big time university now. I think he still makes it once in a while. you can try to PM him on here and he will get an email. hopefully he still checks it.
Hey guys sorry I been gone for so long, job keeps me busy and going through a wicked divorce. Hoping to get operations back up and going soon for all my rubs.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
sorry to hear that bro!!!
hope it all gets better soon!
as for your rub, you should talk to Phil Wingo at PorkMafia. He can manufacture your rub for you very affordably and you can make just as much money or more that way. Click here : PorkMafia.us
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.