I was addicted to Coopers Sparkling Ale but as I now live in thee Philippines I have to make do with San Mig until I can get some brewing equipment & start my own.
To make a cask you need to know the capacity then work out the rise (end dia) stave length & bilge (centre dia) from there you joint the staves wit an angle that radiates back to the centre. Stand it up in a hoop steam bend it then fire it to set the curve on the staves or they will always want to straighten causing them to break. you cut heads (the ends) round at a radius !/6 of the circumference of the rise (d=2pir ie approx 1/6) fit the heads & final hoops.....done deal! It's a bit more complicated than that but this is a brief overview.
The early bird gets the worm....but the second mouse gets the cheese
I've seen it done a bunch on video (Guinness had a great cooper's display 30 years ago in their brewery at St. James' Gate, it's gone with their new Storehouse, unfortunately,) it's deceptively simple. Coopers are good examples of fine craftsmen.
I've been meaning to go chase down Cooper's for some time, after talking with a tech support gent in NZ some time ago. Had a security problem, at one point, he suggested a different password, "AustraliansDontDrinkFosters".
"Measure with micrometer, mark with chalk, cut with fireaxe." Ted M., USCG (ret)
"Smoked pork. It belongs in me." Giles L
Welcome. Nothing wrong with Beer and BBQ snags (proper snags, not the outside Bunnings crap on a Saturday morning type).
Who do you make your barrels for in your cooperage? Wine or spirits merchants?
My son in law works for Sirromet and occasionally brings home some old barrel wood for smoking.
Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some just have to pee on the electric fence.
Whether you think that you can, or that you can't, you are usually right. Henry Ford
Thanks for the welcome. I sold out of the company & retired to the Philippines last year. They will make casks for anyone who pays for them!!! But it speccialises in Spirit & Wine casks for commercial production.
The early bird gets the worm....but the second mouse gets the cheese
Phil, it crossed my tiny little brain this morning that there's at least one other poster here from the Philippines. Haven't seen much from him lately, though
"Measure with micrometer, mark with chalk, cut with fireaxe." Ted M., USCG (ret)
"Smoked pork. It belongs in me." Giles L