HI

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aguerra885
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HI

Post by aguerra885 » August 6th, 2012, 3:00 am

I am Fonzie I am currently building my first custom smoker and could use some help



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Gizmo
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Re: HI

Post by Gizmo » August 6th, 2012, 6:52 am

Welcome aguerra!
Just start posting pics and questions - be happy to help if we can... :)


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)

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The Czar
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Re: HI

Post by The Czar » August 6th, 2012, 7:14 am

:welcome: :yth:


If you can't fix it by sheer force or cursing......then it can't be fixed.....


AKA= The Czar

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SoloQue
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Re: HI

Post by SoloQue » August 6th, 2012, 11:07 am

:welcome:


If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone

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smokendink71
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Re: HI

Post by smokendink71 » August 6th, 2012, 1:32 pm

:welcome: we may not know everything but between us we sure know a lot


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Rodcrafter
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Re: HI

Post by Rodcrafter » August 8th, 2012, 9:20 pm

:welcome: Good to see you made it to the place you can get the help your asking for. These guys are great! So let's see what you are doing.


Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........

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Frank_Cox
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Re: HI

Post by Frank_Cox » August 8th, 2012, 9:23 pm

:welcome: :welcome:
Let us know how we can help!



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The Czar
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Re: HI

Post by The Czar » August 9th, 2012, 7:36 am

smokendink71 wrote::welcome: we may not know everything but between us we sure know a lot

I think between us we do know everything.... :ymsmug:


If you can't fix it by sheer force or cursing......then it can't be fixed.....


AKA= The Czar

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Smokeone
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Re: HI

Post by Smokeone » August 9th, 2012, 5:51 pm

:welcome:
Yes we know everything, just ask us! :P :BS:

Ok, maybe not but we will help when we can!


BBQ is just smoke and beers!
Usually more beers than smoke.

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