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chlfried
Newbie
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Posts: 4
Joined: August 9th, 2012, 9:33 am

hi

Post by chlfried » August 9th, 2012, 11:38 am

Live in MD new to this looking forward to some good advice


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The Czar
Expert
Expert
Posts: 8334
Joined: May 22nd, 2011, 9:30 am
Title: Spam Hammerer
BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
I'm Certifiable
Location: Missouri

Re: hi

Post by The Czar » August 9th, 2012, 12:28 pm

:welcome:


If you can't fix it by sheer force or cursing......then it can't be fixed.....


AKA= The Czar
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smokendink71
Expert
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Posts: 472
Joined: June 5th, 2012, 4:53 pm
Title: Le Cordon Bleu Chef
BBQ Comp Team Name: Not competing yet...
Location: Central Illinois
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Re: hi

Post by smokendink71 » August 9th, 2012, 1:15 pm

:welcome:


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Frank_Cox
Site Admin
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Posts: 7160
Joined: January 17th, 2011, 6:30 pm
BBQ Comp Team Name: https://smokerbuilderu.com
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Re: hi

Post by Frank_Cox » August 9th, 2012, 3:07 pm

:welcome:
Glad you signed up!


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Gizmo
Founder
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Posts: 6135
Joined: July 23rd, 2011, 11:55 am
Title: Member
BBQ Comp Team Name: Edna's Kids Comp Team - KCBS Certified Judge
Location: Kearney, NE

Re: hi

Post by Gizmo » August 12th, 2012, 8:26 am

Welcome chlfried !


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
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