The bottom half is not welded but is free to shift around or be completely removed..I built and additional stand so the bottom could be used as a fire pit thats why there are handles on the sides. On hay rides I put a mound of charcoal and use it to cook hot dogs etc..In the bottom I built a grate from a Hammer Mill screen to allow easy clean out.. Also put draft control on bottom and on the top..The results speak for them selves.
WOW! That's a cool idea - and the chicken look good too!
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)