New guy from Indiana
New guy from Indiana
I have built two horizontal smokers and now want to make a vertical smoker. Looking forward to reading the forums. Smoked meats are the best! Steve Z
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Frank_Cox
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- Joined: January 17th, 2011, 6:30 pm
- BBQ Comp Team Name: https://smokerbuilderu.com
- Contact:
Re: New guy from Indiana
I plan on using my wood scraps left over from woodworking and also from my sawmill. I will also use some natural wood charcoal.
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Smokeone
- Founder
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- Title: Builder Wannabee
- BBQ Comp Team Name: Team Smokerbuilder
KCBS Certified BBQ Judge - Location: Missouri
Re: New guy from Indiana
I see you already have the addiction!
I am looking forward to watching your vertical come together. I have one on my list when I get aroundtoit!
BBQ is just smoke and beers!
Usually more beers than smoke.
Usually more beers than smoke.
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Frank_Cox
- Site Admin
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SoloQue
- Expert
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- Joined: May 26th, 2012, 1:06 pm
- Title: Member
- BBQ Comp Team Name: Irv's Smokehouse
- Location: Birmingham Alabama
Re: New guy from Indiana
Looking forward to following the buildIf it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
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The Czar
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I'm Certifiable - Location: Missouri
Re: New guy from Indiana
If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
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Gizmo
- Founder
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- Location: Kearney, NE
Re: New guy from Indiana
Welcome zmach! Glad to have you here - my next one is a verticle for sure so I'm looking forward to your build...
And Frank I HAD several roungtuits but a bunch of gritbeetles got into the bag I had them in and ruint most of em ... Sorry S1 ...
And Frank I HAD several roungtuits but a bunch of gritbeetles got into the bag I had them in and ruint most of em ... Sorry S1 ...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
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smokendink71
- Expert
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- Title: Le Cordon Bleu Chef
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- Location: Central Illinois
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Re: New guy from Indiana
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
