And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
Frank_Cox wrote:Welcome! Watch out for macassa! He's from Queensland!
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No I`m not!, I`m from NSW!!...........Anyhow G`day Brendan how`s it going mate!, good to see another Ausssie on here!, what part of the neck of the woods do you call home?
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