great. I am getting plans together to create a Pit-Maker Vault or Backwoods clone....any advice would be great. Look forward to talking with ya'll.Bryan
Custom Offset
22.5 Weber Kettle
Hello everyone..... Another newbie here....
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bmican
- Newbie
- Posts: 1
- Joined: August 19th, 2012, 6:44 pm
- Title: Head Dictator
- BBQ Comp Team Name: Third Coast Cookers
- Location: Lake Jackson, Texas
Hello everyone..... Another newbie here....
How's it going out there in this great BBQ nation. My name is Bryan and I have a cook-off team called the Third Coast Cookers, we are in Lake Jackson, TX. I recently built an offset smoker out of a 250 gal. propane tank on a custom made trailer with collapsible SS tables and awnings....it cooks and looks great. I am getting plans together to create a Pit-Maker Vault or Backwoods clone....any advice would be great. Look forward to talking with ya'll.
Bryan
Custom Offset
22.5 Weber Kettle
great. I am getting plans together to create a Pit-Maker Vault or Backwoods clone....any advice would be great. Look forward to talking with ya'll.Bryan
Custom Offset
22.5 Weber Kettle
Bryan
Custom offset smoker
22.5 Weber Kettle
Custom offset smoker
22.5 Weber Kettle
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Frank_Cox
- Site Admin
- Posts: 7160
- Joined: January 17th, 2011, 6:30 pm
- BBQ Comp Team Name: https://smokerbuilderu.com
- Contact:
Re: Hello everyone..... Another newbie here....
Glad to have you aboard! I look forward to your build!
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PvilleComp
- Expert
- Posts: 315
- Joined: May 22nd, 2012, 8:42 pm
Re: Hello everyone..... Another newbie here....
Don't worry, the guys here will be more then happy to help you spend $$ on a new Smoker!!!
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Smokeone
- Founder
- Posts: 4094
- Joined: December 17th, 2011, 8:52 am
- Title: Builder Wannabee
- BBQ Comp Team Name: Team Smokerbuilder
KCBS Certified BBQ Judge - Location: Missouri
Re: Hello everyone..... Another newbie here....
If you have specific questions ask away. As Pville said we love to spend other peoples money!
BBQ is just smoke and beers!
Usually more beers than smoke.
Usually more beers than smoke.
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SoloQue
- Expert
- Posts: 1117
- Joined: May 26th, 2012, 1:06 pm
- Title: Member
- BBQ Comp Team Name: Irv's Smokehouse
- Location: Birmingham Alabama
Re: Hello everyone..... Another newbie here....
Looking forward to watching the buildsIf it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
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The Czar
- Expert
- Posts: 8334
- Joined: May 22nd, 2011, 9:30 am
- Title: Spam Hammerer
- BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
I'm Certifiable - Location: Missouri
Re: Hello everyone..... Another newbie here....
If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
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Gizmo
- Founder
- Posts: 6135
- Joined: July 23rd, 2011, 11:55 am
- Title: Member
- BBQ Comp Team Name: Edna's Kids Comp Team - KCBS Certified Judge
- Location: Kearney, NE
Re: Hello everyone..... Another newbie here....
Sounds good Bryan!
Love to see some pics your rig... hint hint
Love to see some pics your rig... hint hint
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. 
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
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smokendink71
- Expert
- Posts: 472
- Joined: June 5th, 2012, 4:53 pm
- Title: Le Cordon Bleu Chef
- BBQ Comp Team Name: Not competing yet...
- Location: Central Illinois
- Contact:
Re: Hello everyone..... Another newbie here....
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
