Hello all,
So glad to find and join this incredible community and resource here. Joined here few months ago and been lurking around.
After being obssessed for months with everything smoking meat, I'm finally trying to start up the standard offset smoker build
and have many queries and doubts.
We have a tradition of grilling meat directly above lump coals. In traditional old method to generate smoky flavor here, meat is
grilled over direct fire made using rice straw bales wrapped around the meat. Other than that Tandoor oven is widely used around
here. So these are the the closest methods to getting smoky here.
I have never seen or known anyone using offset smoker or similar method here in my country.
So this is a totally new thing for me and I hope to get it done right...
Please check out my post regarding the same here:
viewtopic.php?f=13&t=6550
Thanks!
Hello from Nepal!
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ajfoxy
- Expert
- Posts: 2364
- Joined: April 12th, 2016, 8:07 pm
- Title: Neophyte Smoker Bldr
- BBQ Comp Team Name: Not competing yet...
- Location: Brisbane, Queensland, Australia
Re: Hello from Nepal!
Welcome and look forward to your build progress.
Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some just have to pee on the electric fence.
Whether you think that you can, or that you can't, you are usually right. Henry Ford
Whether you think that you can, or that you can't, you are usually right. Henry Ford
-
Dirtytires
- Expert
- Posts: 3845
- Joined: November 24th, 2015, 12:36 am
- Title: It ain't broke...yet
- BBQ Comp Team Name: Dont compete...cook for events once in a while
- Location: Phoenix, Az
Re: Hello from Nepal!
Always fun to be a trendsetter. Your friends will soo want one.
Let us know how we can help.
Let us know how we can help.
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Pete Mazz
- Administrator
- Posts: 3399
- Joined: February 16th, 2013, 8:19 am
- Title: Meathead
- Location: Bucks County, PA
Re: Hello from Nepal!
Welcome
If it's tourist season, how come I can't shoot 'em?
Don't speak the language? Try this: Smoker Terminology
Try my SmokerBuilder Calculators
Don't speak the language? Try this: Smoker Terminology
Try my SmokerBuilder Calculators
-
Rodcrafter
- Moderator
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- Joined: July 21st, 2012, 5:46 pm
- Title: Member
- BBQ Comp Team Name: Not competing yet...
- Location: Orlando, Florida
Re: Hello from Nepal!
Welcome to the crew!
I just know you are about to change Nepal.
Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........
Re: Hello from Nepal!
Thank you all!
I've been making 3D model of smoker I want to build using Sketchup first before doing anything with cutting and welding.
Will post the pics/renders soon after its done and will proceed further with metal works only after getting feedback from you guys.
My close friends and buddies know I'm building one... and in every few days, they keep asking - is it done yet? can we bring some meat now
to do the first cook?
I've been making 3D model of smoker I want to build using Sketchup first before doing anything with cutting and welding.
Will post the pics/renders soon after its done and will proceed further with metal works only after getting feedback from you guys.
Yes, they surely will want one!Dirtytires wrote:Always fun to be a trendsetter. Your friends will soo want one.
Let us know how we can help.
My close friends and buddies know I'm building one... and in every few days, they keep asking - is it done yet? can we bring some meat now
to do the first cook?
hahah... yea, that is so true!Rodcrafter wrote:
Welcome to the crew!
I just know you are about to change Nepal.