Hahaha, you're a cack(cackle) Puff, biltong is a traditional style of drying meat in the southern African countries(I think the Kalahari bushmen do it, I may be wrong), like jerky but way more spicy & way more tasty. There's also Droewos, a traditional sausage(boerewors) that's dried, it's also soooooo good, I usually take some to work to snack on between meal breaks.Puff wrote:Ok... I found it. Biltong: Chinese for nose opening. Location: At the highest point of the nasolabial groove.
Nah, I don't want any. ;)
Welcome... Your really gonna find some great people and ideas
Hahaha, nice one, you beat me to it!BurnBern wrote:Welcome Jan by the sounds of the it, it seems as though you might be from SA or know someone from there. I live in the UK ,but from SA myself, I also make my own biltong, boerewors as well as Droewors.