I just enjoy the break in my everyday life to see what's up with you guys.slow
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No Politics, No Religion, Smoking is Allowed
No Politics, No Religion, Smoking is Allowed
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smokendink71
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- Title: Le Cordon Bleu Chef
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- Location: Central Illinois
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slow
Is it just me or does it seem like the site has been a little slow this week? maybe everyone is just busy but just seems like there is usually more chatter on here than as of late. I just enjoy the break in my everyday life to see what's up with you guys.
I just enjoy the break in my everyday life to see what's up with you guys.A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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The Czar
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I'm Certifiable - Location: Missouri
Re: slow
Work is out of control here....plus I am trying to do what I am getting paid to do on here and moderate..... 
If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
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smokendink71
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- Title: Le Cordon Bleu Chef
- BBQ Comp Team Name: Not competing yet...
- Location: Central Illinois
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Re: slow
lol ok
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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maccas66
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Re: slow
Well i`m lurking around the Midwest, and the wife's tablet and I don`t always see eye to eye!,
So who`s going to the Rib fest in Lincoln tomorrow?
. So far the best ribs I`ve had were from The Spring Creek Barbeque restaurant, in Irving Texas!!! 
So who`s going to the Rib fest in Lincoln tomorrow?
. So far the best ribs I`ve had were from The Spring Creek Barbeque restaurant, in Irving Texas!!! " I`m so hungry, I`m farting fresh air!"
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smokendink71
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- Location: Central Illinois
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Re: slow
man ribs sound really good right now, I read that and my stomach growled at me lol
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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The Czar
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- Title: Spam Hammerer
- BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
I'm Certifiable - Location: Missouri
Re: slow
Well in Ricks case he's getting ready for competition......so his attention is horrible....and Duyane is in New York or something.....Smokeone is probably "working".... 
....Frank is.....well.....Frank.....
....Frank is.....well.....Frank.....If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
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smokendink71
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- Joined: June 5th, 2012, 4:53 pm
- Title: Le Cordon Bleu Chef
- BBQ Comp Team Name: Not competing yet...
- Location: Central Illinois
- Contact:
Re: slow
yeah no need for explaining for Frank lol 
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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Frank_Cox
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Smokeone
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KCBS Certified BBQ Judge - Location: Missouri
Re: slow
Yes I have been real busy! Sleep must not be on this weeks schedule!
No feet on the desk this week.
Sent from my iPhone using Forum Runner
No feet on the desk this week.
Sent from my iPhone using Forum Runner
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smokendink71
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- Title: Le Cordon Bleu Chef
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- Location: Central Illinois
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Re: slow
The Rub is great, destined to be a masterpiece lol, good job guys.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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Gizmo
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- Location: Kearney, NE
Re: slow
BUSY!
THAT"S what we were talking about ...
THAT"S what we were talking about ...
And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy.
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)
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smokendink71
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Re: slow
It's all good Rick, Good luck in the comp bro let me know how you do. 
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.
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Frank_Cox
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Re: slow
Hey Rick, you got my bed made up yet? DC and I will be up there tomorrow night!Rick wrote:BUSY!
THAT"S what we were talking about ...
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HARRY BARKER
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Re: slow
what?dcman (The Czar) wrote:I am out of control here....plus I am trying to do what I am getting paid to do on here and moderate my medication after my disneyland trip coupled with buying a new toyota thats made of crushed up beer cans and mailboxes
