If I go to a place where I am worried that they par boil, I will always order the ham sandwich. Its tough to mess up ham, put sauce on it and its even harder to mess up.
No offence to the two franks here, but the folks in southern missouri (the restaurant folks that is) really need help in identifying good Q.
I worked down by Springfield a while back and every local I talked to raved how great this one place was.
OK, I went.
First off, you cant have good Q and also good seafood. It just don't happen. They needed to pick one or the other.
It was actually some of the worst BBQ I had ever had. Good thing they sold beer.