So my final cost was less than $100 but more than mike's so I'm out on that part.
The theme for this build is more of a ratrod , run what ya brung kinda build.
Man that was delicious, Frank. I'm not even exaggerating when I say that was some of the best meat I've ever had. So smoky, so juicy, so tender. Just perfect. Folks, we have a winner right here.