Chicken question

Elkslayer · Post by **Elkslayer** » June 4th, 2014, 10:24 pm

What brand of chicken do you all like? Also, how about air or water chilled chicken?

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Clover Ridge Smokers · Post by **Clover Ridge Smokers** » June 5th, 2014, 6:59 am

We've been using Amish Farms and have had pretty good luck. Not sure I understand your chilling chicken question.

mazdaparts · Post by **mazdaparts** » June 5th, 2014, 9:16 pm

My wife picks them up at Aldi's, not sure of the brand though. They are usually 5-6 lbs. and very good. I also don't understand the chilling part.

The Czar · Post by **The Czar** » June 6th, 2014, 1:10 pm

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Elkslayer · Post by **Elkslayer** » June 8th, 2014, 3:14 pm

Well there has been some discussion amongst some teams here in my region on air chilled vs water chilled. Some are saying air chilled takes on more brine than those that have been water chilled. Some have even gone to weighing the thighs before and after to prove the point. Wondering if anybody else has heard this topic as of late.

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Grabber70Mach · Post by **Grabber70Mach** » June 9th, 2014, 8:31 am

Heard of it but never really looked into it.
http://www.chow.com/food-news/128289/ai ... ly-better/

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