+1 im not sure if kevin is talking about me but i also do pizzak.a.m. wrote:Jethro1, I do not think your cooking hot enough. I know guys that use their eggs for pizza that reach temps in the 500°plus range. A good Friend of mine uses his BDS at the 500° temp for pizza. Hot and fast is the key for pizza dough I believe. He also likes to preheat his stone before adding the pizza.