It’s a type of nonstick vegetable based cooking spray that’s used like lard but is healthier. (WD40 for food)Diggerg wrote:PAM? I'm from the UK and have never heard of it.
Just not pine or cedar LOL [emoji23]Big T wrote:I start the fire with charcoal and then add whatever wood that I have on hand but it really doesn't matter that much. The seasoning process just heats up the metal so that the oil can be absorbed and cooked onto the CC. You can use any fuel that you would cook with and it'll be fine.