Canadian RF smoker 24x54 3/8

Nickince · Post by **Nickince** » August 11th, 2018, 4:25 pm

Wasn’t sure what size hog would fit... so I checked with my house pig, Tommy. He’s 70lbs.

ajfoxy · Post by **ajfoxy** » August 11th, 2018, 5:09 pm

Hahaha, nice. You could term the pic "hot dog". Lovely pooch though.

mp4 · Post by **mp4** » August 11th, 2018, 9:36 pm

That's one way to figure it out!

SouthamptonSmoker · Post by **SouthamptonSmoker** » August 12th, 2018, 1:07 pm

that cook chamber door handle is a thing of beauty!

Post by **Rodcrafter** » August 12th, 2018, 6:10 pm

That’s awesome

Making memories!

Nickince · Post by **Nickince** » August 12th, 2018, 7:34 pm

SouthamptonSmoker wrote: ↑
August 12th, 2018, 1:07 pm
that cook chamber door handle is a thing of beauty!

My fav part. My buddy does blacksmith work as a hobby and asked if he could make the handle

Nickince · Post by **Nickince** » August 15th, 2018, 9:02 am

Well the bbq isn’t complete yet. Still needs fenders and some other accessories. However it is ready to cook and I’ve met my deadline. This weekend I’ll be doing two 50lb hogs (dressed) and two briskets in two green eggs. I completed my ‘test run’ and was amazed at how well it ran. I used ash splits and ran for about 10 hours. Both vents at 50% with 3-4 fist size splits gives me a solid 250 with no effort. I threw on a few sausage just for fun. I decided not to paint and used avacado oil on the inside and fluid film on the outside and I’m happy with the seasoning. The bottom vent works well and never came close be becoming clogged with ash. All the math paid off, I’m thrilled with the way it chugs along. Burns very clean.
Smoke in the pictures was just from the start up...

mp4 · Post by **mp4** » August 15th, 2018, 11:02 am

Awesomeness!

Chromeski · Post by **Chromeski** » August 15th, 2018, 11:05 am

Well done it's a build to be proud of

Stewart · Post by **Stewart** » August 15th, 2018, 11:26 am

Very nice work. You will no doubt be the go to BBQ guy with friends and family.

Nickince · Post by **Nickince** » August 15th, 2018, 11:31 am

thanks guys!

Post by **Big T** » August 15th, 2018, 4:55 pm

Let us know how the hog cook goes.

12ring · Post by **12ring** » August 15th, 2018, 8:04 pm

Awesome fabricating. Love that cooker. Great pic with the dog in there. Funny stuff.

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ajfoxy · Post by **ajfoxy** » August 15th, 2018, 8:10 pm

Very nice.

And although kind of skimpy, the snags will pass as q-view... but only until you show us pics of the hogs, uncooked, and cooked... oh yeah.

akjeff · Post by **akjeff** » August 15th, 2018, 9:28 pm

Really nice job. Looks great!

Jeff

Dirtytires · Post by **Dirtytires** » August 15th, 2018, 10:49 pm

A solid first smoke is a sign of a great build. Congrats.

The Czar · Post by **The Czar** » August 19th, 2018, 7:12 am

Nice!!!!

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Nickince · Post by **Nickince** » August 19th, 2018, 8:22 am

As promised here is a few pictures of the hog cook. We got a 60 and 70 lb pig. Turned out well. Didn’t put too much on them, bit of rub on the inside and a simple injection. Also did two briskets.

Post by **Big T** » August 19th, 2018, 10:25 am

It looks good to me! Congrats on a successful cook.

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Post by **Rodcrafter** » September 3rd, 2018, 10:55 am

I bet some folks had a good time with that

Making memories!

Nickince · Post by **Nickince** » July 30th, 2020, 12:58 pm

Just an update from the build. Added a shelf on the back and some other finishing touches. New fenders and a custom axle with custom hubs so we can run some
Chevy wheels! Haha thanks all. Runs great! Now
I’m building a huge charcoal retort kiln!

dacolson · Post by **dacolson** » July 30th, 2020, 5:58 pm

Love the wheel setup.

hogaboomer · Post by **hogaboomer** » July 30th, 2020, 6:08 pm

That's a nice rig!

How much space between grills? I only ask because I was putting in grill racks today.

Post by **Big T** » July 30th, 2020, 6:21 pm

Nickince · Post by **Nickince** » July 30th, 2020, 8:43 pm

hogaboomer wrote: ↑
July 30th, 2020, 6:08 pm
That's a nice rig!

How much space between grills? I only ask because I was putting in grill racks today.

I’ll get you an exact measurement but like 10 maybe 11 inches

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Canadian RF smoker 24x54 3/8

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