highlucks wrote:Very nice, I really like the diamond chimney. How have you found it with the chiney open all the way to the baffle plate?
It's my answer to the "where do you place the chimney" debate. Some say rack level, others pull from the top of the cook chamber. I figured I would provide a path along the entire end and let the smoke decide. In the end it most likely flows from the top which is where I would most likely place it if I was going to pick. I did something similar with my trailer reverse flow and it seems to work perfectly.
