Well it's been 6 weeks since I posted, in that time I have tried smoking a pork butt, that came out very well, but I should have trimmed more off it. Had pulled pork sandwiches for a week. Also I have done beer butt chickens, one didn't make it due to my mistake of using lighter fluid. The second one was fantastic. Instead of beer, I used apple juice with brown sugar, cinnamon, and nutmeg added and poured into an empty diet Coke can. I have attended 6 rib cooking contests purely as a spectator, but I have talked to all the cooks and I find they are willing to give out a few secrets. The thing they don't discuss is rubs and sauces.
The photos below are some of the items that I have smoked this summer.
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