The plans indicate that the rack size for the mini is 22x18 and that the spacing between racks is 5". So I am thinking I will be able to load the following per rack. Please let me know if you think I am off.
-4 racks of spare ribs per rack
-4 pork butts per rack 10# each
-2 packer briskets per rack 12# each
Mini GF Cooking Capacity
-
pr0wlunwoof
- Expert
- Posts: 382
- Joined: March 13th, 2017, 12:54 pm
Re: Mini GF Cooking Capacity
This is a 17 pound brisket on the mini rack.
Sent from my SM-G960U using Tapatalk
Sent from my SM-G960U using Tapatalk
-
Dirtytires
- Expert
- Posts: 3845
- Joined: November 24th, 2015, 12:36 am
- Title: It ain't broke...yet
- BBQ Comp Team Name: Dont compete...cook for events once in a while
- Location: Phoenix, Az
Re: Mini GF Cooking Capacity
I like a little space between my pieces. I’d be more inclined to only put 3 rib racks or 2-3 shoulders per shelf. Air flow is important and I don’t like to crowd. I would only put 1 brisket per shelf also...but that’s just me.
-
Pete Mazz
- Administrator
- Posts: 3399
- Joined: February 16th, 2013, 8:19 am
- Title: Meathead
- Location: Bucks County, PA
Re: Mini GF Cooking Capacity
If it's tourist season, how come I can't shoot 'em?
Don't speak the language? Try this: Smoker Terminology
Try my SmokerBuilder Calculators
Don't speak the language? Try this: Smoker Terminology
Try my SmokerBuilder Calculators
-
Sand Hiller
- Smokerbuilder
- Posts: 59
- Joined: February 4th, 2016, 4:11 pm
- Title: Farm Shop Engineer
- Location: Buhler, KS
Re: Mini GF Cooking Capacity
DT is spot on. I like a little air circ too. Recently had 3 9# butts per shelf and it was tighter than I normally like. All personal preference....
The two most powerful warriors are patience and time--LT