Finally brought it home from my buddies shop, it pulled nicely which I was a little concerned about with it being a little lighter on the tongue than I like. Installed the cc door handle and the shelf, turned out well. Gonna try smoking some deer jerky in the wc tomorrow.
I guess we'll just have to wait for the q-view then...
Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some just have to pee on the electric fence.
Whether you think that you can, or that you can't, you are usually right. Henry Ford
Thanks for the replies. I didn’t get the jerky put on today but tossed these on. Definitely gonna take some practice to run this and I’m looking forward to it.
Thanks for the replies. I didn’t get the jerky put on today but tossed these on. Definitely gonna take some practice to run this and I’m looking forward to it.
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Those don't look too bad.....did you crutch them or just run them all the way through?
50lbs of summer sausage, half with pepper jack cheese. Very happy with how the warming cabinet works for this. I’m was able to maintain temps from 110-180 with no problems. Here’s a couple pics for ya, enjoy the new year.
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