That looks tasty.Dirtytires wrote:Just found this....it’s a turkey I did a while back. I always spatchcock turkey but sometimes just halve chickens depending on my mood.
Sorry for the late response.Tjam9 wrote:Glad you got it figured out. Did you have any hot spots or did it cook pretty even. Looks great.
Bottom line, spatchcock the bird, drink the beer.
Sweet I appreciate y’alls helpDirtytires wrote:It will take a bit more space on the grill but I guarantee it will cook to temp faster and more evenly. If grill space is an issue, use a heavy cleaver to cut it in half (and still remove the spine). The two pieces are easier to fit and, depending on the size of the bird, can actually be a serving size right off the pit.