I use FireBoard controller with their 20 cfm fan. You can plug into 120 outlet or run it off a power supply stick. It takes about 8 minutes to get the CC put to temperature. The fan is very helpful when you open the door of the smoker to quickly get the temperature back up. It’s WiFi and graphs the temperature of your entire cook.jsbm wrote:I asked frank the other day and he said I shouldn’t have any issues.
I have all the parts ordered just waiting for them to show up. Steel is going to be under $100. I guess my boss likes me. [emoji16]
The only thing I haven’t ordered is a fan and controller. Any suggestions/recommendations? I’m at a loss since there are too many and can’t seem to find an all in one kit. I’m not looking to brake the bank on one either.
Thanks Jeff
I built the GF mini. I packed the entire area around the firebox with insulation and also filled the square tubing with insulation. Even with all the insulation, the area around the firebox usually runs about 300 degrees. All other exterior surfaces usually stay around 100 degrees. I would skimp on insulation.jsbm wrote:I’m talking about lining the inside of the firebox frame with sheet metal and insulating it the same way as the cook chamber side. It’ll be insulated. It’ll take a lot less insulation.