Thats awesome a drivethru butcher shop and a badass smoker. Love it [emoji3]dacolson wrote:Going meat shopping tomorrow. My butcher shop even has a drive up window for social distancing! I love him so much.
Damn sure lookin good.dacolson wrote:Too excited to go easy
Good reminder. The ash pan was full! So was the RF plate. Smelled so good thought that I wanted to fire it up again.Dirtytires wrote: ↑April 26th, 2020, 12:02 pmGlad it all turned out. Agree that a stick burner is more work but definitely worth it.
Enjoy your nap but remember to clean out the firebox ash when you get up. Nothing rusts a firebox faster than ash left in the box.
Thx DT. The second smoke went super smooth. Chicken and ribs.Dirtytires wrote:Yes, you need to scrape the grease off the baffle plate as well. I run a wire brush on my racks then pull them out and clean up all the grease with a 6” wide metal scraper blade then quick wipe down with a paper towel.