I feel like there's a joke in there somewhere, hogaboomer. Is this a trap? lol. I can't say I have noticed that. I cook a lot of pork butts for parties, home, friends, etc and can't say as there's ever been a not good certain taste to them. Only thing I can think of is if you are using wild boar meat. My buddy hunts them and they can be rank if the animal is too big or got really amped up before he shot it.hogaboomer wrote: ↑July 1st, 2020, 12:35 pmI've cooked a few pork butts, but they always seem to have a certain taste to them that is different from other pork cuts. Not in a good way. I want to cook them so they don't have that taste. Have any of you noticed this?
It’s just the left over juices that didn’t re adsorb. I just put them in a pan & & let them reduce & thicken slightly, then pour it over the pulled pig [emoji200]. If you want it thicker you could add cornflour.mp4 wrote:I want your sauce recipe please!
Thanks mate. Just to clarify, it wasn’t me that had the bad taste. It was @HogboomaDirtytires wrote:You will end up with a bitter smoke taste if your fire is not efficient and producing a thin blue smoke. Other issue sometimes is stale air in the cook chamber caused by a chimney being located too low. It can trap the air causing it to slow down and drop soot and particles which can impart a bad taste. Not saying you do, but I did have this issue with an offset I own.
To test this, you might wrap a bit sooner on your next cook. If you paper wrap, it will still absorb some of the smoke flavor but not the bitterness. Just a thought.
Andysmoke, nobody is doubting your mastery of the art of smoking. We are just a friendly group trying to share our experiences and help others out. Sorry if I have offended you or cast a doubt on you skills.andysmoked wrote: ↑July 1st, 2020, 6:25 pm
Thanks mate. Just to clarify, it wasn’t me that had the bad taste. It was @Hogbooma
Not at all mate. I realise the intent & appreciate all the help. I wasn’t having a go at you either. I’m the first to admit I have zero mastery in the art of smoking.Dirtytires wrote:Andysmoke, nobody is doubting your mastery of the art of smoking. We are just a friendly group trying to share our experiences and help others out. Sorry if I have offended you or cast a doubt on you skills.andysmoked wrote: ↑July 1st, 2020, 6:25 pm
Thanks mate. Just to clarify, it wasn’t me that had the bad taste. It was @Hogbooma
TY. They were.towtruck wrote:Very nice.
It is running very well. I can control temperature easily. I love it.dacolson wrote:Love smoked kranskys. Looks delicious. Running well?
andysmoked wrote: ↑July 11th, 2020, 6:26 pmIt is running very well. I can control temperature easily. I love it.dacolson wrote:Love smoked kranskys. Looks delicious. Running well?
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Sure is mate.Big T wrote:andysmoked wrote: ↑July 11th, 2020, 6:26 pmIt is running very well. I can control temperature easily. I love it.dacolson wrote:Love smoked kranskys. Looks delicious. Running well?
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That's a great feeling
Believe it or not, I’ve never eaten roo. I don’t think I’m ever likely to either. Apparently it has to be served very rare, otherwise it’s as tough as old boot leather. I can’t eat my my meat rare. Medium for me.hogaboomer wrote:I'm waiting on the smoked kangaroo!