On a RF you need a grease dam at the end of the BP so nothing gets under it. Most don't do a drain and just scrape out any gunk after the cook.USMC1995 wrote: ↑October 5th, 2020, 8:28 pmDoes anyone have a good picture of their drain setup? I seem to recall someone saying that they had the drain going from the baffle plate through the bottom of the CC. My assumption there is that they also have another drain under the baffle. Otherwise how would they address cleaning out under the baffle?