Should have taken more pics but when we have big party's we like to buy some meat from the mexican butcher in town and cook it on the grill in roasting pans. 4lbs of al pastor and 4lbs of steak.
I always use lump coal regardless of what I'm cooking on. I was told a long time ago when I first started smoking that it responds better to oxygen control and is easier to control temps.
Not smoked but still delicious
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Dirtytires
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Cole Leffert
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Re: Not smoked but still delicious
Tacos. Cook up the meat and then I throw on some green peppers with muenster cheese . Bunch of tortillas and go to town.
Re: Not smoked but still delicious
Limes are what we added. There are several ways that Al pastor is made. Chilli marinade and pineapple typically.