I have dunked sausage in ice water after a cook to cool off...not really sure it it worth the hassle. Definitely would not be putting water in my smoker, tho. Would definitely experiment a bit but from now on, I just toss mine in the fridge to cool off.mp4 wrote: ↑February 9th, 2021, 7:32 pmI have a refrigerator as well...but no time. I want one to hang stick sausage. I've heard cooling the sticks off once they hit temp will keep the casing from shriveling up so I planned on installing a shower head of some sorts. That as far as I got...
I'm looking forward to your build thread.